Candied Pecans -1 egg white -2 tsp water -2 tsp vanilla -1 lb pecan halves -1 c sugar - 1 Tbsp cinnamon -1/2 tsp salt - preheat oven to 250 -In a large ziplock bag combine sugar, cinnamon and salt set aside -In a bowl whip egg white, water and vanilla til frothy -add pecans to egg mixture and make sure all pecans are covered -Place moist pecans in the ziplock and toss to cover with sugar mix -On baking sheet you can use either parchment paper or spray it with Pam -dump ziplock on baking sheet and spread the pecans out - cook for 1 hour- stirring pecans every 20 minutes -Allow to cool and enjoy!!

Posted by KarolM at 2024-08-11 15:05:49 UTC