Lemon Cream Cheese Bread Ingredients: For the Bread: 1 cup sugar 3 eggs 8 oz sour cream ½ cup canola oil Zest of 2 lemons Juice of 1 lemon 1 teaspoon vanilla extract 1 ½ cups flour 2 ½ teaspoons baking powder 1 teaspoon salt For the Cream Cheese Swirl: 1 (8 oz) package cream cheese, softened ⅓ cup powdered sugar Instructions: Preheat Oven: Preheat your oven to 350°F (175°C) and grease a standard loaf pan. Prepare Wet Ingredients: In a large bowl, mix together sugar, eggs, sour cream, lemon zest, lemon juice, vanilla extract, and canola oil until smooth and well combined. Mix Dry Ingredients: In another bowl, sift together flour, baking powder, and salt. Combine Mixtures: Slowly add the dry ingredients to the wet ingredients until fully combined. Set aside. Prepare Cream Cheese Swirl: In a small bowl, mix together the cream cheese and powdered sugar until smooth. Layer and Swirl: Pour half of the batter into the prepared loaf pan. Spoon half of the cream cheese mixture on top and swirl with a knife. Add the remaining batter and top with the rest of the cream cheese mixture. Swirl together to create a marbled effect. Bake: Bake for 65-70 minutes. Cover with foil for the last 20-30 minutes to prevent the top from over-browning. Cool and Slice: Allow the bread to cool completely before slicing to let the cream cheese set. Enjoy the zesty, creamy goodness of this Lemon Cream Cheese Bread! 🍋🍞

Posted by KarolM at 2024-07-30 22:03:40 UTC